Name: Caramelized Onion and Silky Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 tbsp olive oil; 1 large yellow onion; 4 oz 93% lean ground beef; 2 cups beef bone broth; 1 tsp balsamic vinegar; 0.25 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 1.5 oz Gruyere cheese; 1 clove garlic

Caramelized Onion and Silky Gruyere Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Silky Gruyere Soup

Slow-simmered onions and lean beef in a rich bone broth, topped with a blanket of melted, nutty Gruyere cheese for a savory and comforting finish.

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NUTRITION

Protein

49.5g

Fat

31.8g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

0.5 tbsp olive oil

1 large yellow onion

4 oz 93% lean ground beef

2 cups beef bone broth

1 tsp balsamic vinegar

0.25 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

1.5 oz Gruyere cheese

1 clove garlic

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PREPARATION

1
Heat the olive oil in a heavy-bottomed pot over medium heat.
2
Add the thinly sliced yellow onion and cook, stirring occasionally, for 20 minutes until deeply caramelized and golden brown.
3
Add the lean ground beef to the pot and cook until browned, breaking it into small crumbles with a wooden spoon.
4
Stir in the minced garlic, dried thyme, sea salt, and black pepper, cooking for one minute until fragrant.
5
Pour in the balsamic vinegar to deglaze the pan, scraping up any browned bits from the bottom.
6
Add the beef bone broth and bring the mixture to a gentle simmer for 10 minutes to allow the flavors to meld.
7
Ladle the soup into an oven-safe crock or bowl and top evenly with the shredded Gruyere cheese.
8
Place under a broiler for 2 to 3 minutes until the cheese is melted, bubbly, and slightly toasted.