YOUR SOLIN GENERATED RECIPE
Creamy Zesty Refried Bean Dip
Sautéed ground turkey and refried beans blended with zesty lime and Greek yogurt for a velvety dip served with crisp bell peppers.
INGREDIENTS
4 oz Ground turkey
0.5 cup Refried pinto beans
0.5 cup Non-fat Greek yogurt
0.5 oz Sharp cheddar cheese
1 tsp Avocado oil
0.5 tsp Chili powder
0.5 tsp Cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
1 tbsp Lime juice
1 cup Bell pepper strips
PREPARATION
Heat the avocado oil in a medium skillet over medium-high heat.
Add the ground turkey to the skillet and cook until browned and fully cooked through, breaking it into small crumbles with a spatula.
Stir in the chili powder, cumin, garlic powder, and sea salt until the turkey is well-coated.
Add the refried pinto beans to the skillet, stirring constantly until the beans are heated through and incorporated with the meat.
Remove the skillet from the heat and allow it to cool for one minute before folding in the Greek yogurt and lime juice until the mixture is smooth and creamy.
Transfer the dip to a serving bowl and sprinkle with the shredded sharp cheddar cheese.
Serve immediately alongside the fresh bell pepper strips for dipping.