Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.35 oz Chicken Breast; 1.5 cups Shredded Green Cabbage; 1/4 cup Shredded Carrots; 1 stalk Green Onion, sliced; 1.5 tsp Toasted Sesame Oil; 1 tsp Honey; 1 tbsp Rice Vinegar

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant slaw of shredded cabbage and carrots, tossed in a zesty sesame-lime dressing with a satisfyingly crisp texture.

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NUTRITION

Protein

43.8g

Fat

11.8g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

6.35 oz Chicken Breast

1.5 cups Shredded Green Cabbage

1/4 cup Shredded Carrots

1 stalk Green Onion, sliced

1.5 tsp Toasted Sesame Oil

1 tsp Honey

1 tbsp Rice Vinegar

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, whisk together the toasted sesame oil, rice vinegar, honey, and a squeeze of fresh lime juice in a large bowl.
4
Add the shredded cabbage, carrots, and sliced green onions to the bowl and toss thoroughly to coat with the dressing.
5
Slice the grilled chicken into strips and serve it immediately over the bed of slaw for a fresh and filling lunch.