NUTRITION

SERVINGS

INGREDIENTS

6.5 ounces Turkey Breast Cutlets

2 cups Broccoli Florets

0.75 tablespoon Extra Virgin Olive Oil

1 clove Garlic, minced

1 tablespoon Lemon Juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the broccoli florets on the baking sheet with half of the olive oil, minced garlic, salt, and pepper.

• 3

  Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.

• 4

  While the broccoli is roasting, pat the turkey cutlets dry and season both sides with salt and pepper.

• 5

  Heat the remaining olive oil in a large non-stick skillet over medium-high heat.

• 6

  Place the turkey cutlets in the skillet and sear for 3-4 minutes per side until golden brown and the internal temperature reaches 165°F.

• 7

  Remove the turkey from the pan and let it rest for 2 minutes.

• 8

  Serve the turkey alongside the roasted broccoli and finish with a fresh squeeze of lemon juice over everything.