Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 0.25 cup Fresh Raspberries; 1 teaspoon Cacao Nibs; 1 teaspoon Monk Fruit Sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped Greek yogurt and chocolate protein powder folded with dark cocoa and topped with fresh raspberries for a tart finish. Velvety.

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NUTRITION

Protein

44.9g

Fat

4.6g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Fresh Raspberries

1 teaspoon Cacao Nibs

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt into a medium-sized chilled mixing bowl.
2
Sift the chocolate protein powder and unsweetened cocoa powder over the yogurt to ensure a smooth, clump-free texture.
3
Add the monk fruit sweetener to the bowl.
4
Whisk the mixture vigorously by hand or with an electric hand mixer for two minutes until the mousse becomes light and airy.
5
Transfer the mousse into a glass serving bowl or ramekin.
6
Garnish the top with fresh raspberries and a sprinkle of cacao nibs for a satisfying crunch.
7
Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set before serving.