Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.25 cup black beans; 2 small corn tortillas; 0.5 tbsp extra virgin olive oil; 1 tbsp chipotle peppers in adobo sauce; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup shredded cabbage; 1 tbsp fresh cilantro; 1 tbsp lime juice; 0.13 whole avocado

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken breast and earthy black beans simmered in a bold chipotle sauce, served in warm corn tortillas with a crisp, refreshing lime-cilantro slaw.

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NUTRITION

Protein

48.4g

Fat

18.2g

Carbs

45.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.25 cup black beans

2 small corn tortillas

0.5 tbsp extra virgin olive oil

1 tbsp chipotle peppers in adobo sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup shredded cabbage

1 tbsp fresh cilantro

1 tbsp lime juice

0.13 whole avocado

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PREPARATION

1
Dice the chicken breast into small, even bite-sized pieces and season with sea salt and black pepper.
2
Heat the olive oil in a non-stick skillet over medium-high heat and add the chicken, searing until golden brown and cooked through.
3
Add the chipotle peppers in adobo and the rinsed black beans to the skillet, stirring to coat the chicken and simmering for 3 minutes.
4
In a small mixing bowl, toss the shredded cabbage with lime juice and chopped cilantro to create a bright slaw.
5
Warm the corn tortillas in a dry pan for 30 seconds per side until soft and pliable.
6
Divide the smoky chicken and bean mixture between the tortillas, topping each with the lime slaw and a slice of avocado.