NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

0.5 medium Russet potato

0.5 tsp Extra virgin olive oil

2 tbsp Sugar-free BBQ sauce

0.25 cup Diced red bell pepper

0.25 cup Diced yellow onion

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Dice the Russet potato into small half-inch cubes and toss them on the baking sheet with olive oil, sea salt, and black pepper.

• 3

  Roast the potatoes for 20 to 25 minutes, flipping halfway through, until they are golden and crispy.

• 4

  While the potatoes roast, heat a large non-stick skillet over medium-high heat and add the ground beef, diced onions, and diced peppers.

• 5

  Cook the beef mixture for 7 to 8 minutes until the meat is browned and the vegetables are tender, draining any excess liquid.

• 6

  Stir in the smoked paprika, garlic powder, and sugar-free BBQ sauce, allowing it to simmer for 2 minutes.

• 7

  Add the crispy roasted potatoes into the skillet and toss everything together until well-combined and heated through before serving.