Name: Smoky Chipotle-Lime Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz chicken breast; 0.5 tbsp olive oil; 1 tsp chipotle peppers in adobo; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 medium corn tortillas; 0.5 cup green cabbage; 0.25 whole avocado; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle-Lime Chicken Tacos

Sautéed chicken breast infused with smoky chipotle and zesty lime, served in warm corn tortillas with a crisp cabbage slaw and creamy avocado.

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NUTRITION

Protein

58.3g

Fat

21.4g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

0.5 tbsp olive oil

1 tsp chipotle peppers in adobo

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 medium corn tortillas

0.5 cup green cabbage

0.25 whole avocado

1 tbsp fresh cilantro

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PREPARATION

1
Dice the chicken breast into small, even bite-sized pieces for quick cooking.
2
In a medium bowl, whisk together the olive oil, minced chipotle peppers, lime juice, sea salt, black pepper, and garlic powder.
3
Add the chicken to the bowl and toss thoroughly until every piece is coated in the smoky marinade.
4
Heat a large non-stick skillet over medium-high heat and add the chicken, sautéing for 6-8 minutes until golden brown and cooked through.
5
While the chicken cooks, thinly shred the green cabbage and slice the avocado.
6
Warm the corn tortillas in a separate dry skillet or over an open flame for 30 seconds per side until pliable.
7
Divide the chicken between the tortillas and top with the crisp cabbage, creamy avocado, and fresh cilantro.