YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Lemon
Tender chicken breast grilled with garlic and herbs, served alongside vibrant steamed broccoli and finished with a bright squeeze of zesty lemon.
INGREDIENTS
130g Boneless Skinless Chicken Breast
2 cups Broccoli florets
1.5 teaspoons Extra Virgin Olive Oil
1/2 fresh Lemon
1/4 teaspoon Garlic Powder
Pinch of Sea Salt and Black Pepper
PREPARATION
Pat the chicken breast dry with a paper towel and season both sides with garlic powder, sea salt, and black pepper.
Heat a grill pan or outdoor grill over medium-high heat and lightly brush with half of the olive oil.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F, then let it rest for 5 minutes.
While the chicken is cooking, place broccoli florets in a steamer basket over boiling water.
Cover and steam the broccoli for 5-6 minutes until tender-crisp and bright green.
Toss the steamed broccoli with the remaining olive oil and a pinch of salt.
Plate the grilled chicken alongside the broccoli and finish the entire dish with a fresh squeeze of lemon juice and a bit of lemon zest for extra brightness.