Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 0.5 teaspoon Vanilla Extract; 1 packet Stevia

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt mousse folded with vanilla protein and topped with a medley of fresh berries for a light, velvety finish.

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NUTRITION

Protein

34.5g

Fat

1.6g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

0.5 teaspoon Vanilla Extract

1 packet Stevia

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PREPARATION

1
Place the nonfat Greek yogurt in a medium-sized chilled mixing bowl.
2
Sift the vanilla protein powder over the yogurt to avoid any clumps.
3
Add the vanilla extract and stevia to the bowl.
4
Using a hand mixer or a whisk, beat the mixture vigorously for 2 minutes until it becomes light, airy, and mousse-like in texture.
5
Gently fold in half of the mixed berries using a spatula.
6
Transfer the mousse to a serving glass or bowl and top with the remaining fresh berries.
7
Chill in the refrigerator for at least 15 minutes to allow the mousse to set before serving.