YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Spinach Egg Scramble with Roasted Sweet Potatoes
Pan-seared turkey sausage and eggs scrambled with fresh spinach, served alongside golden roasted sweet potatoes for a satisfying, caramelized finish.
INGREDIENTS
3 ounces Turkey Sausage links
2 Large Eggs
200 grams Sweet Potato, cubed
2 cups Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.
Spread the sweet potatoes in a single layer on the baking sheet and roast for 20-25 minutes until tender and edges are browned.
While the potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the skillet, cooking until they are browned and crispy on both sides.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Whisk the eggs in a small bowl and pour them into the skillet with the sausage and spinach.
Gently scramble the eggs until they are set but still moist.
Serve the egg and sausage scramble immediately alongside the warm roasted sweet potatoes.