Name: Greek Yogurt Cheesecake Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 2 tablespoons Low-fat Cream Cheese; 1 cup Mixed Berries; 0.5 sheet Graham Cracker

Greek Yogurt Cheesecake Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Cheesecake Mousse with Mixed Berries

Whipped Greek yogurt and cream cheese folded with vanilla protein, topped with a vibrant medley of fresh berries for a silky finish.

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NUTRITION

Protein

40.5g

Fat

7.2g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

2 tablespoons Low-fat Cream Cheese

1 cup Mixed Berries

0.5 sheet Graham Cracker

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PREPARATION

1
In a medium mixing bowl, whisk together the non-fat Greek yogurt, softened low-fat cream cheese, and vanilla protein powder until the mixture is light and completely smooth.
2
If the mousse feels too thick, add a teaspoon of water or unsweetened almond milk to reach your preferred consistency.
3
Gently fold in half of the mixed berries to incorporate them into the mousse.
4
Transfer the mixture into a serving glass or bowl.
5
Top with the remaining berries and crush the graham cracker sheet over the top for a bit of crunch.
6
Chill in the refrigerator for at least 10 minutes before serving to allow the flavors to meld.