Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with a swirl of almond butter for a decadent, velvety finish.

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NUTRITION

392kcal
Protein
40.8g
Fat
12.9g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 tsp Chia Seeds

1 tbsp Maple Syrup

1 tbsp Almond Butter

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps of powder remain.

  • 3

    Stir in the maple syrup and chia seeds until well incorporated.

  • 4

    Transfer the mixture to a serving bowl or glass jar.

  • 5

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 6

    Just before serving, drizzle the almond butter over the top and enjoy chilled.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with a swirl of almond butter for a decadent, velvety finish.

NUTRITION

392kcal
Protein
40.8g
Fat
12.9g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 tsp Chia Seeds

1 tbsp Maple Syrup

1 tbsp Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps of powder remain.

  • 3

    Stir in the maple syrup and chia seeds until well incorporated.

  • 4

    Transfer the mixture to a serving bowl or glass jar.

  • 5

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 6

    Just before serving, drizzle the almond butter over the top and enjoy chilled.