NUTRITION

SERVINGS

INGREDIENTS

8 oz flank steak

2 cup broccoli florets

0.5 cup red bell pepper

1 tsp sesame oil

2 tbsp tamari

1 tsp arrowroot powder

1 clove garlic

1 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season evenly with sea salt and black pepper.

• 2

  In a small glass bowl, whisk together the tamari, arrowroot powder, minced garlic, and grated ginger until smooth.

• 3

  Heat the sesame oil in a large stainless steel skillet or wok over medium-high heat until it begins to shimmer.

• 4

  Add the beef strips to the hot pan in a single layer, searing for 2 minutes until a golden crust forms, then remove the beef and set aside.

• 5

  Add the broccoli florets and sliced red bell pepper to the same pan, stirring frequently for 3-4 minutes until they are tender-crisp and bright.

• 6

  Return the beef and any accumulated juices to the pan and pour the tamari sauce over the mixture.

• 7

  Toss everything constantly for 1 minute until the sauce thickens into a glossy glaze that coats the beef and vegetables.

• 8

  Garnish with sesame seeds and serve immediately while hot.