YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach
Pan-seared egg whites and wilted spinach served with crispy turkey bacon and toasted sprouted grain bread topped with creamy avocado.
INGREDIENTS
2 slices Turkey Bacon
0.63 cup Egg Whites
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
0.33 Avocado
PREPARATION
Heat a large non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired level of crispiness.
Remove the bacon from the pan and set it aside on a paper towel to drain.
In the same skillet, add the olive oil and the fresh spinach, sautéing until the leaves are just wilted.
Push the spinach to one side of the pan and pour in the egg whites, scrambling them gently until they are fully cooked and opaque.
Toast the sprouted grain bread until golden brown and slice the avocado into thin wedges.
Layer the avocado onto the toast and top with the egg white scramble, wilted spinach, and the crispy turkey bacon.
Finish with a light sprinkle of sea salt and cracked black pepper if desired.