Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites made with creamy almond butter and rich dark chocolate chips for a satisfyingly chewy texture.

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NUTRITION

486kcal
Protein
48.6g
Fat
21.4g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

1.75 scoops vanilla protein powder

1.5 tbsp almond butter

2 tbsp oat flour

1 tbsp mini dark chocolate chips

1 tsp honey

1 tbsp water

0.13 tsp sea salt

0.13 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the almond butter, honey, vanilla extract, and water to the dry mixture.

  • 3

    Stir the mixture with a spatula or clean hands until a thick, pliable dough forms, adding an extra teaspoon of water if the consistency is too crumbly.

  • 4

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the dough into 4 to 5 uniform balls and enjoy immediately or refrigerate for 20 minutes for a firmer texture.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites made with creamy almond butter and rich dark chocolate chips for a satisfyingly chewy texture.

NUTRITION

486kcal
Protein
48.6g
Fat
21.4g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

1.75 scoops vanilla protein powder

1.5 tbsp almond butter

2 tbsp oat flour

1 tbsp mini dark chocolate chips

1 tsp honey

1 tbsp water

0.13 tsp sea salt

0.13 tsp vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the almond butter, honey, vanilla extract, and water to the dry mixture.

  • 3

    Stir the mixture with a spatula or clean hands until a thick, pliable dough forms, adding an extra teaspoon of water if the consistency is too crumbly.

  • 4

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the dough into 4 to 5 uniform balls and enjoy immediately or refrigerate for 20 minutes for a firmer texture.