YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef Big Mac Bowl
Sautéed lean ground beef served over a crisp bed of shredded lettuce with a creamy, tangy Greek yogurt special sauce for a refreshing and hearty bowl.
INGREDIENTS
8 oz 93% lean ground beef
2 cup shredded romaine lettuce
0.25 cup diced dill pickles
2 tbsp diced red onion
1 tsp toasted sesame seeds
0.25 cup non-fat Greek yogurt
1 tbsp yellow mustard
1 tsp tomato paste
1 tsp dill pickle juice
0.25 tsp smoked paprika
0.25 tsp onion powder
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, tomato paste, dill pickle juice, smoked paprika, onion powder, and garlic powder until the sauce is smooth and creamy.
Heat a large non-stick skillet over medium-high heat.
Add the ground beef to the skillet and season with sea salt and black pepper.
Cook the beef, breaking it into small crumbles with a spatula, for 6-8 minutes until it is fully browned and the edges are slightly crispy.
Place the shredded romaine lettuce into a large serving bowl as the base.
Top the lettuce with the hot crispy ground beef, diced red onion, and diced dill pickles.
Drizzle the prepared special sauce over the entire bowl and garnish with toasted sesame seeds before serving.