Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, paired with salty turkey bacon and a slice of golden toasted whole wheat bread.

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NUTRITION

406kcal
Protein
35.7g
Fat
22.2g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Olive Oil

1 slice Whole Wheat Bread

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PREPARATION

  • 1

    Place turkey bacon in a cold non-stick skillet and turn heat to medium, cooking until crisp and browned.

  • 2

    Remove bacon and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil and fresh spinach, sautéing until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach.

  • 6

    Cook over medium-low heat, stirring gently with a spatula until the eggs are set but still moist and creamy.

  • 7

    Toast the whole wheat bread until golden brown.

  • 8

    Serve the scramble immediately alongside the crispy turkey bacon and toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, paired with salty turkey bacon and a slice of golden toasted whole wheat bread.

NUTRITION

406kcal
Protein
35.7g
Fat
22.2g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Olive Oil

1 slice Whole Wheat Bread

PREPARATION

  • 1

    Place turkey bacon in a cold non-stick skillet and turn heat to medium, cooking until crisp and browned.

  • 2

    Remove bacon and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil and fresh spinach, sautéing until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach.

  • 6

    Cook over medium-low heat, stirring gently with a spatula until the eggs are set but still moist and creamy.

  • 7

    Toast the whole wheat bread until golden brown.

  • 8

    Serve the scramble immediately alongside the crispy turkey bacon and toast.