YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A creamy Greek yogurt base blended with vanilla protein and layered with vibrant mixed berries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is smooth and the powder is fully incorporated.
Rinse the mixed berries under cold water and pat them dry with a paper towel, slicing any larger berries into smaller pieces if necessary.
Select a tall glass or a dessert bowl and spoon half of the protein-infused yogurt into the bottom.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture as the next layer, followed by the rest of the mixed berries.
Finish the parfait by sprinkling the slivered almonds over the top for a nutty texture and serve immediately.