Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

Hand-rolled oats and creamy almond butter are folded with protein-rich Greek yogurt and dark chocolate chips for a satisfyingly chewy and sweet breakfast treat.

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NUTRITION

532kcal
Protein
47.2g
Fat
17.7g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

1 tbsp almond butter

1 tbsp dark chocolate chips

1 tsp honey

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the rolled oats and vanilla protein powder until the powder is evenly distributed.

  • 2

    Add the non-fat Greek yogurt, almond butter, honey, vanilla extract, and sea salt to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula or wooden spoon until a thick, tacky dough forms.

  • 4

    Gently fold in the dark chocolate chips until they are scattered evenly throughout the dough.

  • 5

    Using your hands, scoop and roll the mixture into approximately six even, bite-sized balls.

  • 6

    Place the bites on a plate lined with parchment paper and refrigerate for at least 20 minutes to allow them to firm up before enjoying.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

Hand-rolled oats and creamy almond butter are folded with protein-rich Greek yogurt and dark chocolate chips for a satisfyingly chewy and sweet breakfast treat.

NUTRITION

532kcal
Protein
47.2g
Fat
17.7g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

1 tbsp almond butter

1 tbsp dark chocolate chips

1 tsp honey

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the rolled oats and vanilla protein powder until the powder is evenly distributed.

  • 2

    Add the non-fat Greek yogurt, almond butter, honey, vanilla extract, and sea salt to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula or wooden spoon until a thick, tacky dough forms.

  • 4

    Gently fold in the dark chocolate chips until they are scattered evenly throughout the dough.

  • 5

    Using your hands, scoop and roll the mixture into approximately six even, bite-sized balls.

  • 6

    Place the bites on a plate lined with parchment paper and refrigerate for at least 20 minutes to allow them to firm up before enjoying.