Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 tsp Extra virgin olive oil; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 1 tsp Garlic; 1 tsp Fresh dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus; 1 cup Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Fresh salmon fillet grilled with a bright lemon-herb glaze and served alongside a vibrant medley of charred asparagus and zucchini.

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NUTRITION

Protein

45.6g

Fat

32.3g

Carbs

11.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

0.5 tsp Lemon zest

1 tsp Garlic

1 tsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus

1 cup Zucchini

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat and lightly grease the surface.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, fresh dill, sea salt, and black pepper.
3
Brush half of the lemon-herb mixture over the salmon fillet and toss the remaining half with the asparagus and zucchini.
4
Place the salmon on the grill skin-side down and cook for 4-5 minutes, then flip and cook for another 3-4 minutes until opaque.
5
Add the asparagus and zucchini to the grill alongside the salmon, cooking for 5-7 minutes until tender-crisp with light char marks.
6
Plate the salmon with the grilled vegetables and garnish with extra fresh dill if desired.