Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

Whisked Greek yogurt and cocoa powder chilled into a light, airy mousse, topped with delicate, crunchy dark chocolate shavings.

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NUTRITION

304kcal
Protein
27g
Fat
10.7g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2 tbsp Unsweetened Cocoa Powder

20g 70% Dark Chocolate Bar

1 tsp Raw Honey

0.5 tsp Pure Vanilla Extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, cocoa powder, honey, and vanilla extract.

  • 2

    Whisk vigorously for two minutes until the mixture is light and fluffy.

  • 3

    Transfer the mousse to a serving glass and refrigerate for thirty minutes to set.

  • 4

    Using a vegetable peeler or knife, create shavings from the dark chocolate bar.

  • 5

    Top the chilled mousse with the delicate, crunchy dark chocolate shavings before serving.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

Whisked Greek yogurt and cocoa powder chilled into a light, airy mousse, topped with delicate, crunchy dark chocolate shavings.

NUTRITION

304kcal
Protein
27g
Fat
10.7g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2 tbsp Unsweetened Cocoa Powder

20g 70% Dark Chocolate Bar

1 tsp Raw Honey

0.5 tsp Pure Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, cocoa powder, honey, and vanilla extract.

  • 2

    Whisk vigorously for two minutes until the mixture is light and fluffy.

  • 3

    Transfer the mousse to a serving glass and refrigerate for thirty minutes to set.

  • 4

    Using a vegetable peeler or knife, create shavings from the dark chocolate bar.

  • 5

    Top the chilled mousse with the delicate, crunchy dark chocolate shavings before serving.