Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1.5 cups Mixed Berries (blueberries, raspberries, strawberries); 2 tbsp Natural Almond Butter; 1.5 tbsp Hemp Hearts; 1/4 tsp Ground Cinnamon

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with vibrant mixed berries and topped with a nutty drizzle of almond butter and toasted hemp hearts.

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NUTRITION

Protein

36.8g

Fat

26.7g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1.5 cups Mixed Berries (blueberries, raspberries, strawberries)

2 tbsp Natural Almond Butter

1.5 tbsp Hemp Hearts

1/4 tsp Ground Cinnamon

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PREPARATION

1
Place half of the Greek yogurt into a bowl or mason jar as the base layer.
2
Top the yogurt with half of the mixed berries.
3
Add the remaining Greek yogurt over the berry layer and smooth the top.
4
Add the rest of the mixed berries on top of the second yogurt layer.
5
Warm the almond butter slightly if needed to reach a drizzling consistency, then pour it over the berries.
6
Finish by sprinkling the hemp hearts and ground cinnamon over the entire parfait for a boost of healthy fats and warmth.