NUTRITION

SERVINGS

INGREDIENTS

1 scoop Chocolate Whey Protein Powder

1/2 cup 2% Greek Yogurt

2 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1/2 tablespoon Maple Syrup

PREPARATION

• 1

  In a medium mixing bowl, whisk together the Greek yogurt, almond milk, and maple syrup until the mixture is completely smooth.

• 2

  Sift the cocoa powder and chocolate protein powder into the bowl to prevent clumping, then stir vigorously until fully incorporated.

• 3

  Fold in the chia seeds and almond butter, stirring until the almond butter is evenly distributed throughout the chocolate base.

• 4

  Transfer the pudding into a glass jar or airtight container and cover tightly.

• 5

  Place the container in the refrigerator for at least 4 hours, or ideally overnight, to allow the chia seeds to hydrate and thicken the pudding.

• 6

  Before serving, give the pudding a final stir to ensure a perfectly silky and uniform consistency.