YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh strawberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Strawberries
1.5 tablespoons Almond Butter
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously for two minutes until it becomes light, airy, and mousse-like in texture.
Wash and slice the fresh strawberries into thin halves or quarters.
Transfer the protein mousse into a chilled serving bowl and arrange the sliced berries on top.
Gently warm the almond butter in the microwave for ten seconds and drizzle it over the berries for a rich finish.