YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with a slice of golden toasted sourdough.
INGREDIENTS
0.63 cup Liquid Egg Whites
3 Turkey Sausage Links
2 cups Fresh Spinach
2 teaspoons Avocado Oil
1 slice Sourdough Bread
PREPARATION
Whisk the liquid egg whites in a small bowl until they are slightly frothy.
Heat one teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the skillet and brown them for 3 to 4 minutes until heated through.
Toss in the fresh spinach and sauté until just wilted, then remove the sausage and spinach from the pan.
Add the remaining teaspoon of oil to the skillet and pour in the egg whites.
Cook the egg whites, stirring gently with a spatula, until they are set and fluffy.
Fold the sausage and spinach back into the eggs to combine.
Serve immediately alongside a slice of toasted sourdough bread.