Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 2 tsp Vanilla Whey Protein Isolate; 1/4 cup Full-Fat Coconut Milk; 1 tbsp Hemp Hearts; 1/2 cup Mixed Berries; 1 tsp Raw Honey; 1 tsp Cacao Nibs

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and rich coconut cream, topped with fresh berries and crunchy cacao nibs.

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NUTRITION

Protein

35.1g

Fat

19.9g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2 tsp Vanilla Whey Protein Isolate

1/4 cup Full-Fat Coconut Milk

1 tbsp Hemp Hearts

1/2 cup Mixed Berries

1 tsp Raw Honey

1 tsp Cacao Nibs

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PREPARATION

1
In a medium bowl, combine the Greek yogurt, vanilla protein powder, and coconut milk.
2
Whisk vigorously for two minutes until the mixture becomes light and airy.
3
Gently fold in the hemp hearts to add a subtle nutty texture.
4
Transfer the mousse to a serving bowl and top with the fresh mixed berries.
5
Drizzle with raw honey and sprinkle with cacao nibs for a crunchy finish.