YOUR SOLIN GENERATED RECIPE
Creamy Paneer Protein Pudding
Whipped paneer and vanilla protein blended into a velvety mousse, finished with a dusting of fragrant, warm cinnamon.
INGREDIENTS
80g Paneer
15g Vanilla Whey Protein Isolate
2 tbsp Unsweetened Almond Milk
1/4 tsp Ground Cinnamon
PREPARATION
Crumble the paneer into small pieces to ensure a smooth blend.
Place the crumbled paneer, vanilla protein powder, and unsweetened almond milk into a high-speed blender or food processor.
Process the mixture on high until it reaches a completely smooth, pudding-like consistency, scraping down the sides as needed.
Transfer the pudding into a small serving bowl and refrigerate for at least 30 minutes to allow the texture to set.
Dust with ground cinnamon just before serving for a cozy, aromatic finish.