NUTRITION

SERVINGS

INGREDIENTS

1 medium potato

4 slice turkey bacon

1 large egg

0.5 cup egg whites

0.13 whole avocado

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

• 1

  Dice the potato into small 1/2-inch cubes to ensure they cook quickly and evenly.

• 2

  Heat a large non-stick skillet over medium-high heat and add the turkey bacon slices, cooking until golden and crispy.

• 3

  Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

• 4

  In the same skillet, add the avocado oil and the diced potatoes, seasoning with sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Cover the skillet and cook the potatoes for 8-10 minutes, stirring occasionally, until they are tender on the inside and crispy on the outside.

• 6

  Whisk the whole egg and egg whites together in a small bowl, then pour them over the potatoes in the skillet.

• 7

  Scramble the eggs gently into the potato mixture until fully cooked and fluffy.

• 8

  Stir the crispy turkey bacon back into the hash and transfer to a plate.

• 9

  Top with fresh sliced avocado and serve immediately.