YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with almond butter and maple syrup, topped with fresh blueberries for a velvety finish.
INGREDIENTS
140g Non-fat Greek Yogurt
15g Chocolate Whey Protein Isolate
1.5 tbsp Almond Butter
2.1 tbsp Maple Syrup
1 tbsp Unsweetened Cocoa Powder
40g Fresh Blueberries
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift the cocoa powder and chocolate protein powder into the bowl to ensure a smooth texture without clumps.
Add the almond butter and maple syrup to the yogurt mixture.
Whisk all ingredients together vigorously until the pudding is completely smooth and aerated.
Transfer the chocolate pudding into a chilled serving glass or bowl.
Top with the fresh blueberries and serve immediately, or refrigerate for 30 minutes for a thicker consistency.