YOUR SOLIN GENERATED RECIPE
Fluffy Golden Protein Pancakes with Berries
Griddled oat and protein-rich batter creates fluffy golden pancakes topped with vibrant fresh berries for a sweet and satisfying start.
INGREDIENTS
0.5 cup oat flour
1 scoop vanilla protein powder
0.5 cup egg whites
0.25 cup plain nonfat Greek yogurt
0.5 tsp baking powder
0.25 tsp ground cinnamon
1 tsp coconut oil
0.5 cup fresh blueberries
PREPARATION
In a large bowl, whisk together the oat flour, vanilla protein powder, baking powder, and ground cinnamon until well combined.
Add the egg whites and plain nonfat Greek yogurt to the dry mixture, stirring until a smooth, thick batter forms.
Heat a large non-stick skillet over medium-low heat and add the coconut oil to coat the surface evenly.
Pour the batter onto the skillet in 1/4 cup increments, cooking until small bubbles form on the surface and edges are set.
Flip the pancakes carefully and cook for another 1-2 minutes until they are golden brown and cooked through.
Serve the warm pancakes immediately topped with fresh blueberries for a burst of sweetness.