Silky Vanilla Protein Yogurt with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt with Berries

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and blueberries for a luscious, creamy finish.

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NUTRITION

188kcal
Protein
30.9g
Fat
1.3g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Plain Greek Yogurt

15g Vanilla Whey Protein Isolate

40g Fresh Raspberries

20g Fresh Blueberries

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PREPARATION

  • 1

    Place the chilled non-fat Greek yogurt into a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure there are no clumps.

  • 3

    Whisk the mixture vigorously with a spoon or small whisk until the powder is fully dissolved and the yogurt becomes light and airy.

  • 4

    Gently fold in half of the raspberries and blueberries.

  • 5

    Top the bowl with the remaining fresh berries and serve immediately.

Silky Vanilla Protein Yogurt with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt with Berries

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and blueberries for a luscious, creamy finish.

NUTRITION

188kcal
Protein
30.9g
Fat
1.3g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Plain Greek Yogurt

15g Vanilla Whey Protein Isolate

40g Fresh Raspberries

20g Fresh Blueberries

PREPARATION

  • 1

    Place the chilled non-fat Greek yogurt into a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure there are no clumps.

  • 3

    Whisk the mixture vigorously with a spoon or small whisk until the powder is fully dissolved and the yogurt becomes light and airy.

  • 4

    Gently fold in half of the raspberries and blueberries.

  • 5

    Top the bowl with the remaining fresh berries and serve immediately.