YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and blueberries for a luscious, creamy finish.
INGREDIENTS
170g Non-fat Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
40g Fresh Raspberries
20g Fresh Blueberries
PREPARATION
Place the chilled non-fat Greek yogurt into a small mixing bowl.
Sift in the vanilla protein powder to ensure there are no clumps.
Whisk the mixture vigorously with a spoon or small whisk until the powder is fully dissolved and the yogurt becomes light and airy.
Gently fold in half of the raspberries and blueberries.
Top the bowl with the remaining fresh berries and serve immediately.