NUTRITION

SERVINGS

INGREDIENTS

3 oz Sirloin steak

4 oz Large shrimp

1 tbsp Extra virgin olive oil

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

0.5 cup Red bell pepper

0.5 cup Red onion

PREPARATION

• 1

  If using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill.

• 2

  In a medium bowl, whisk together the extra virgin olive oil, lemon juice, smoked paprika, garlic powder, sea salt, and black pepper to create the marinade.

• 3

  Pat the cubed sirloin steak and peeled shrimp dry with paper towels to ensure a good sear.

• 4

  Add the steak, shrimp, chopped red bell pepper, and red onion to the bowl and toss until everything is thoroughly coated in the spice mixture.

• 5

  Thread the steak, shrimp, and vegetables onto the skewers, alternating the items to ensure even heat distribution.

• 6

  Preheat your grill or a heavy-bottomed grill pan over medium-high heat until it is very hot.

• 7

  Place the skewers on the grill and cook for 3-4 minutes per side, or until the steak reaches your desired doneness and the shrimp are pink and opaque.

• 8

  Remove the skewers from the heat and let them rest for 2 minutes before serving to allow the juices to redistribute.