YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Brown Rice
Pan-seared salmon fillet served with fluffy brown rice and tender steamed broccoli, finished with a squeeze of zesty lemon.
INGREDIENTS
3 ounces Salmon Fillet
1 cup Steamed Broccoli
0.25 cup Cooked Brown Rice
PREPARATION
Pat the salmon dry with a paper towel and season lightly with sea salt and black pepper.
Heat a high-quality non-stick skillet over medium-high heat and sear the salmon for approximately 4 minutes per side until the exterior is golden.
Place broccoli florets in a steamer basket over boiling water and cook for 5 minutes until they reach a tender-crisp texture.
Warm the pre-cooked brown rice in a small saucepan or microwave until fluffy.
Plate the salmon alongside the rice and broccoli, finishing the dish with a fresh squeeze of lemon juice for a bright citrus note.