Seared Salmon with Steamed Broccoli and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Salmon with Steamed Broccoli and Brown Rice

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Steamed Broccoli and Brown Rice

Pan-seared salmon fillet served with fluffy brown rice and tender steamed broccoli, finished with a squeeze of zesty lemon.

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NUTRITION

263kcal
Protein
20.8g
Fat
11.7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

3 ounces Salmon Fillet

1 cup Steamed Broccoli

0.25 cup Cooked Brown Rice

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PREPARATION

  • 1

    Pat the salmon dry with a paper towel and season lightly with sea salt and black pepper.

  • 2

    Heat a high-quality non-stick skillet over medium-high heat and sear the salmon for approximately 4 minutes per side until the exterior is golden.

  • 3

    Place broccoli florets in a steamer basket over boiling water and cook for 5 minutes until they reach a tender-crisp texture.

  • 4

    Warm the pre-cooked brown rice in a small saucepan or microwave until fluffy.

  • 5

    Plate the salmon alongside the rice and broccoli, finishing the dish with a fresh squeeze of lemon juice for a bright citrus note.

Seared Salmon with Steamed Broccoli and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Salmon with Steamed Broccoli and Brown Rice

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Steamed Broccoli and Brown Rice

Pan-seared salmon fillet served with fluffy brown rice and tender steamed broccoli, finished with a squeeze of zesty lemon.

NUTRITION

263kcal
Protein
20.8g
Fat
11.7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

3 ounces Salmon Fillet

1 cup Steamed Broccoli

0.25 cup Cooked Brown Rice

PREPARATION

  • 1

    Pat the salmon dry with a paper towel and season lightly with sea salt and black pepper.

  • 2

    Heat a high-quality non-stick skillet over medium-high heat and sear the salmon for approximately 4 minutes per side until the exterior is golden.

  • 3

    Place broccoli florets in a steamer basket over boiling water and cook for 5 minutes until they reach a tender-crisp texture.

  • 4

    Warm the pre-cooked brown rice in a small saucepan or microwave until fluffy.

  • 5

    Plate the salmon alongside the rice and broccoli, finishing the dish with a fresh squeeze of lemon juice for a bright citrus note.