YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Chia Seeds
Chilled layers of non-fat Greek yogurt and vibrant mixed berries topped with fiber-rich chia seeds and chopped walnuts for a satisfyingly creamy finish.
INGREDIENTS
120g Non-fat Plain Greek Yogurt
100g Mixed Berries
10g Chia Seeds
8g Raw Walnuts
PREPARATION
Wash the mixed berries thoroughly and pat them dry with a paper towel.
In a small glass or mason jar, spoon in half of the non-fat Greek yogurt to form the base layer.
Add half of the mixed berries over the yogurt layer.
Sprinkle half of the chia seeds evenly over the berries.
Repeat the process by adding the remaining yogurt, followed by the remaining berries and chia seeds.
Roughly chop the raw walnuts and sprinkle them on top for added texture.
Serve immediately or let it sit in the refrigerator for 15 minutes to allow the chia seeds to soften slightly.