YOUR SOLIN GENERATED RECIPE
Egg and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled eggs with lean turkey sausage and wilted baby spinach, finished with a side of creamy avocado.
INGREDIENTS
2 Large Eggs
1.5 ounces Ground Turkey Sausage
2 cups Fresh Spinach
0.5 tablespoon Extra Virgin Olive Oil
1/4 cup Diced Red Bell Pepper
1/4 cup Diced Yellow Onion
1/4 Avocado
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Add the diced onions and red bell peppers to the skillet, sautéing for 3 to 4 minutes until they become tender and fragrant.
Add the turkey sausage to the pan, breaking it into small crumbles with a spatula until it is browned and cooked through.
Toss in the fresh spinach and stir continuously for about 1 minute until the leaves are just wilted.
Whisk the eggs in a small bowl and pour them into the skillet over the sausage and vegetable mixture.
Reduce the heat to medium and gently fold the eggs until they are set and fluffy.
Plate the scramble immediately and serve with the fresh avocado slices on the side.