Name: Greek Yogurt Protein Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 0.5 cup Mixed Berries; 1 teaspoon Slivered Almonds

Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Berries

Assembled layers of creamy non-fat Greek yogurt and vibrant mixed berries, drizzled with rich almond butter and topped with toasted slivered almonds for a satisfying crunch.

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NUTRITION

Protein

29.2g

Fat

15.7g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

0.5 cup Mixed Berries

1 teaspoon Slivered Almonds

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PREPARATION

1
Place the Greek yogurt in a small bowl and stir until smooth and creamy.
2
Transfer half of the yogurt into a serving glass or wide-mouthed jar to form the base layer.
3
Add a layer of half the mixed berries over the yogurt.
4
Spoon the remaining yogurt over the berries, smoothing the top with a spoon.
5
Top with the remaining berries, drizzle the almond butter evenly over the surface, and finish with a sprinkle of slivered almonds.