Name: Crispy Chipotle Chicken Tacos with Zesty Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 tbsp olive oil; 1 tsp chipotle powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 small corn tortillas; 1 cup shredded cabbage; 1 tbsp lime juice; 1 tbsp fresh cilantro; 2 tbsp avocado; 1 tbsp nonfat Greek yogurt

Crispy Chipotle Chicken Tacos with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chipotle Chicken Tacos with Zesty Slaw

Pan-seared chicken breast tossed in smoky chipotle spices, served in warm corn tortillas with a crunchy lime-cilantro slaw and creamy avocado.

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NUTRITION

Protein

50.4g

Fat

19.1g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tbsp olive oil

1 tsp chipotle powder

0.25 tsp sea salt

0.25 tsp black pepper

2 small corn tortillas

1 cup shredded cabbage

1 tbsp lime juice

1 tbsp fresh cilantro

2 tbsp avocado

1 tbsp nonfat Greek yogurt

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season evenly with the chipotle powder, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat and sauté the chicken until it is golden brown and cooked through.
3
In a small mixing bowl, combine the shredded cabbage, lime juice, chopped cilantro, and Greek yogurt to create a bright, zesty slaw.
4
Warm the corn tortillas in a dry pan or over a low open flame for 30 seconds per side until they are pliable and slightly charred.
5
Mash the avocado with a fork and spread a thin layer onto the base of each warm tortilla.
6
Divide the crispy chipotle chicken between the tortillas and top each with a generous portion of the crunchy slaw.