YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Layered non-fat Greek yogurt and protein-packed granola topped with fresh mixed berries and a drizzle of almond butter for a perfectly toasted finish.
INGREDIENTS
300g Non-fat Greek Yogurt
40g Protein Granola
100g Mixed Berries
10g Chia Seeds
12g Almond Butter
PREPARATION
In a large glass or bowl, start by adding half of the non-fat Greek yogurt as the base layer.
Sprinkle half of the protein granola and half of the chia seeds evenly over the yogurt.
Add a layer of half the mixed berries, ensuring they are evenly distributed.
Repeat the process by adding the remaining yogurt, followed by the rest of the granola and chia seeds.
Top the parfait with the remaining mixed berries.
Finish the dish by drizzling the almond butter over the top for a boost of healthy fats and a nutty flavor.