YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Herb Rice and Steamed Broccoli
Tender chicken breast grilled with lemon and garlic, served alongside fluffy herb-flecked brown rice and vibrant steamed broccoli for a clean, zesty finish.
INGREDIENTS
6 oz Chicken Breast
1 cup Cooked Brown Rice
1.5 cups Broccoli Florets
1 tsp Olive Oil
Fresh Garlic and Lemon Juice
Dried Oregano and Parsley
PREPARATION
Season the chicken breast with minced garlic, dried oregano, salt, and pepper.
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with half of the olive oil.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli florets over boiling water for 5 minutes until tender-crisp.
In a small bowl, toss the warm cooked brown rice with the remaining olive oil, fresh parsley, and a squeeze of lemon juice.
Slice the chicken and serve immediately alongside the herb rice and steamed broccoli.