YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and the powder is fully incorporated.
Prepare the berries by rinsing them under cold water and slicing any larger strawberries into bite-sized pieces.
Begin assembling the parfait by spooning half of the protein-packed yogurt mixture into the bottom of a glass or bowl.
Add a layer of half the mixed berries directly over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Scatter the slivered almonds over the top of the parfait to provide a nutty, toasted finish.