Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with cottage cheese and fresh spinach, served with salty-crisp turkey bacon and buttery avocado slices.

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NUTRITION

435kcal
Protein
30.1g
Fat
31.1g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

4 slices Turkey Bacon

1 cup Fresh Spinach

50g Sliced Avocado

1 tsp Olive Oil

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PREPARATION

  • 1

    Whisk the eggs in a small bowl until well combined.

  • 2

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness, then set aside.

  • 3

    In the same skillet, add the olive oil and sauté the fresh spinach until it is just wilted.

  • 4

    Lower the heat to medium-low and pour in the whisked eggs.

  • 5

    Gently fold in the cottage cheese as the eggs begin to set, stirring occasionally to create soft curds.

  • 6

    Continue cooking until the eggs are fluffy and the cottage cheese is warm and melty.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with cottage cheese and fresh spinach, served with salty-crisp turkey bacon and buttery avocado slices.

NUTRITION

435kcal
Protein
30.1g
Fat
31.1g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

4 slices Turkey Bacon

1 cup Fresh Spinach

50g Sliced Avocado

1 tsp Olive Oil

PREPARATION

  • 1

    Whisk the eggs in a small bowl until well combined.

  • 2

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness, then set aside.

  • 3

    In the same skillet, add the olive oil and sauté the fresh spinach until it is just wilted.

  • 4

    Lower the heat to medium-low and pour in the whisked eggs.

  • 5

    Gently fold in the cottage cheese as the eggs begin to set, stirring occasionally to create soft curds.

  • 6

    Continue cooking until the eggs are fluffy and the cottage cheese is warm and melty.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices.