Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1 cup Non-fat Greek yogurt; 25 gram Vanilla protein powder; 1 tbsp Chia seeds; 1 cup Fresh strawberries; 0.25 cup Unsweetened almond milk; 0.5 tsp Vanilla extract; 1 pinch Sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats and creamy Greek yogurt layered with vibrant, sun-ripened strawberries for a luscious breakfast that tastes like a decadent dessert.

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NUTRITION

Protein

53.9g

Fat

8.4g

Carbs

54.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Non-fat Greek yogurt

25 gram Vanilla protein powder

1 tbsp Chia seeds

1 cup Fresh strawberries

0.25 cup Unsweetened almond milk

0.5 tsp Vanilla extract

1 pinch Sea salt

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PREPARATION

1
In a medium glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-incorporated.
3
Gently fold in half of the diced strawberries, reserving the rest for a fresh topping later.
4
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and flavors to meld.
5
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a bright, juicy finish.