YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Bean Overnight Oats
Rolled oats soaked in a velvety vanilla-infused protein base and topped with vibrant raspberries for a satisfying, chilled morning treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla whey protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.5 tsp vanilla bean paste
0.5 cup fresh raspberries
0.25 tsp ground cinnamon
1 pinch sea salt
PREPARATION
In a wide-mouth glass jar or airtight container, whisk together the unsweetened almond milk, non-fat Greek yogurt, and vanilla whey protein powder until the powder is fully dissolved.
Add the vanilla bean paste, ground cinnamon, and sea salt to the liquid mixture and stir to combine.
Fold in the rolled oats and chia seeds, ensuring all the dry ingredients are submerged and there are no clumps of protein powder or seeds.
Seal the container with a lid and place it in the refrigerator to set for at least 4 hours, or ideally overnight for the best texture.
When ready to eat, give the oats a quick stir to redistribute any settled liquid and top with the fresh raspberries.