Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder combined with raw cacao, finished with a drizzle of almond butter and crunchy cacao nibs.

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NUTRITION

415kcal
Protein
32.3g
Fat
20.7g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

150g Greek Yogurt (2% Plain)

12g Chocolate Whey Protein

1.5 tbsp Almond Butter

1 tbsp Cacao Powder

1 tbsp Maple Syrup

1 tsp Chia Seeds

1 tsp Cacao Nibs

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cacao powder to ensure no lumps.

  • 3

    Add the maple syrup and whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    Fold in the chia seeds.

  • 5

    Transfer to a serving bowl or jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 6

    Just before serving, top with the almond butter and a sprinkle of cacao nibs.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder combined with raw cacao, finished with a drizzle of almond butter and crunchy cacao nibs.

NUTRITION

415kcal
Protein
32.3g
Fat
20.7g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

150g Greek Yogurt (2% Plain)

12g Chocolate Whey Protein

1.5 tbsp Almond Butter

1 tbsp Cacao Powder

1 tbsp Maple Syrup

1 tsp Chia Seeds

1 tsp Cacao Nibs

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cacao powder to ensure no lumps.

  • 3

    Add the maple syrup and whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    Fold in the chia seeds.

  • 5

    Transfer to a serving bowl or jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 6

    Just before serving, top with the almond butter and a sprinkle of cacao nibs.