YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza with Ranch
High-protein chicken breast tossed in zesty buffalo sauce and baked on a crisp flatbread with gooey mozzarella and a cool, creamy Greek yogurt ranch drizzle.
INGREDIENTS
4.5 oz cooked chicken breast
1 medium whole wheat flatbread
2 tbsp buffalo sauce
0.75 oz shredded mozzarella cheese
2 tbsp non-fat Greek yogurt
0.25 tsp dried dill
0.25 tsp garlic powder
0.25 tsp onion powder
1 tsp olive oil
1 tbsp red onion
1 tbsp celery
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C).
Brush the whole wheat flatbread with olive oil and place it on a baking sheet, pre-baking for 3 minutes until slightly crisp.
In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce until evenly coated.
Spread the buffalo chicken over the flatbread, then top with the diced red onion and shredded mozzarella cheese.
Bake the pizza for 8 to 10 minutes, or until the cheese is melted and the edges of the flatbread are golden brown.
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create a healthy ranch dressing.
Remove the pizza from the oven, top with fresh sliced celery for crunch, and drizzle with the prepared yogurt ranch before serving.