YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt and vanilla protein layered with juicy mixed berries and topped with hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Chia Seeds
0.5 tablespoon Almond Butter
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the texture is completely smooth and silky.
Stir in the chia seeds and let the mixture rest for about three minutes to allow the seeds to begin hydrating.
Place half of the protein-yogurt mixture into the bottom of a serving glass or jar.
Add a layer of the mixed berries over the yogurt base.
Top with the remaining yogurt mixture and spread it evenly.
Finish the parfait by sprinkling the hemp hearts over the top and adding a light drizzle of almond butter.