Name: Smoky BBQ Chicken Pizza with Crispy Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1 large sprouted grain tortilla; 2 tbsp low-sugar BBQ sauce; 1 oz part-skim mozzarella cheese; 0.25 cup red onion; 1 tbsp fresh cilantro; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper

Smoky BBQ Chicken Pizza with Crispy Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Chicken Pizza with Crispy Crust

Thin sprouted grain crust topped with tender shredded chicken and zesty red onions, finished with a smoky BBQ drizzle and fresh cilantro for a vibrant crunch.

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NUTRITION

Protein

46.4g

Fat

11.9g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 large sprouted grain tortilla

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the sprouted grain tortilla on a baking sheet and bake for 3 minutes per side until it begins to crisp.
3
In a small mixing bowl, combine the cooked shredded chicken with garlic powder, smoked paprika, sea salt, black pepper, and 1 tablespoon of the BBQ sauce.
4
Spread the remaining 1 tablespoon of BBQ sauce evenly across the surface of the pre-baked tortilla.
5
Sprinkle the shredded mozzarella cheese over the sauce, followed by the seasoned chicken and thinly sliced red onions.
6
Return the pizza to the oven and bake for 8-10 minutes until the cheese is melted and bubbly.
7
Remove from the oven, garnish with freshly chopped cilantro, and slice into wedges before serving.