Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

Chewy chocolate chip protein bites made by folding velvety almond butter and dark chocolate into a protein-packed oat dough for a satisfying, nutrient-dense meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

547kcal
Protein
51.8g
Fat
19.1g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.33 cup Oat flour

1 tbsp Almond butter

0.25 cup Non-fat Greek yogurt

1 tbsp Dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the almond butter, non-fat Greek yogurt, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, pliable dough forms, adding a teaspoon of water if the consistency is too crumbly.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Use your hands to roll the dough into bite-sized rounds, approximately one inch in diameter.

  • 6

    Place the bites on a plate and refrigerate for 15 minutes to allow them to firm up before serving.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

Chewy chocolate chip protein bites made by folding velvety almond butter and dark chocolate into a protein-packed oat dough for a satisfying, nutrient-dense meal.

NUTRITION

547kcal
Protein
51.8g
Fat
19.1g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.33 cup Oat flour

1 tbsp Almond butter

0.25 cup Non-fat Greek yogurt

1 tbsp Dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the almond butter, non-fat Greek yogurt, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, pliable dough forms, adding a teaspoon of water if the consistency is too crumbly.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Use your hands to roll the dough into bite-sized rounds, approximately one inch in diameter.

  • 6

    Place the bites on a plate and refrigerate for 15 minutes to allow them to firm up before serving.