NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1 oz shredded part-skim mozzarella cheese

2 tbsp red onion

0.25 cup non-fat Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F and place the whole wheat tortilla on a parchment-lined baking sheet.

• 2

  In a small mixing bowl, toss the shredded cooked chicken breast with the low-sugar BBQ sauce until every piece is coated.

• 3

  Spread the BBQ chicken evenly over the tortilla, then top with the diced red onion and shredded mozzarella cheese.

• 4

  Bake for 8 to 10 minutes until the edges of the tortilla are golden brown and the cheese is bubbly.

• 5

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, and sea salt in a small bowl to create the ranch drizzle.

• 6

  Remove the pizza from the oven, drizzle with the creamy ranch mixture, and garnish with fresh cilantro before slicing into wedges.